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We offer kieselguhr candle filters that ensure high quality filtrate and reliable filtration. We have more than 50 years of experience in the production of filtration equipment! As a result, we are considered to be one of the best suppliers of specialized filtration technology for brewing, not only at home but also abroad.

Next-generation filter candles increase the quality and reliability of the filtration, reduce the complexity of the operation of the equipment and increase the economy of operation by reducing the doses of filtration agents.

By adhering to all of the recommended input parameters of the beer, we can guarantee an average of five yeast cells per 100 ml of filtered beer.


  • High capacity performance of the cycle and filtration efficiency
  • Unbeatably low operating costs
  • Ensures constant flow through the filter
  • Long shelf-life
  • Easy cleaning and maintenance
  • The candles have a solid construction, which prevents vibrations from disturbing the filtration.
Kieselguhr filtration of beer

How cooperation works:

  • We will prepare a non-binding offer for you
  • We will help you choose the right equipment, or build a functional filter or stabilization line based on your requirements
  • We will supply and install the equipment and put it into full operation


  • We will help you optimize the filtration process or stabilization of beer
  • We will train the operators in its proper and safe use
  • We will provide warranty service.

Choose your filtration equipment

FKS M mobile candle filters

FKS kieselguhr candle filtration equipment has a basic filtration area of 1-4 m2 and has a separate frame that holds all of the filter components.

Filtration lines

Stationary filtration equipment with FKS-type kieselguhr filters is primarily intended for the filtration of beer. We offer various different levels of automation based on the local conditions, and the requirements and possibilities of the operator.

How kieselguhr filtration work?

These days, kieselguhr filtration is considered a classic method not only for the filtration of beer, but also for the filtration of wine and other beverages and liquids.

It is widely used in the food industry. It is used not only in brewing but also in winemaking, the production of fruit juices and concentrates, as well as for cleaning salt baths and in other areas.

Next-generation vertical filter candles are produced using technologies for the precision winding and welding of stainless-steel wire to a solid framework. These candles act as carriers for gradual filtration using filtration agents (kieselguhr, perlite, cellulose, or their mixtures) that are dosed into the filtered beer, trapped on these candles and, together with the sludge particles, form a filter cake that captures almost all of the beer yeast but even other particles that may be detrimental to the beer.

An indisputable advantage of kieselguhr filtration is the ability to keep the surface of the filter cake relatively permeable, which is important for increasing the capacity of the filtration cycle.

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