DESTILA microbreweries are primarily intended for technology centers of secondary schools and universities focused on teaching brewing technologies. It is possible to brew beer both by decoction and infusion! The device is designated to be used for both teaching and training programs.
Microbreweries are equipped with:
- two vessel stainless steel brewhouse with electrolytic heating system;
- a wide range of stainless steel vessels - from open fermentation vessels, through classic fermentation and lager tanks to miniature CKT;
- a kieselguhr filter with a glass filter body, where the whole flooding proces could be watched from as well as filtration and sediment removal and also the consequences of errors that can occur during the filtration;
- pressure tanks;
- all the necessary peripherals (malt scrapers, hot and cold water tanks, sterile air, glycol cooling, CIP stations, piping, electrical wiring, and measurement and regulation).
Advantages of DESTILA microbreweries:
- fully equipped, with the possibility of different variants of brewing technology;
- ideální pro výuku pivovarských technologií;
- the production process is close to actual production conditions in a real brewery, as far as possible;
- possibility of semi-automatic or manual control of the production process of the batch and fermentation of the beer.
Technical details
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Composition and layout of the microbrewery
- Preparation of malt grist – dual-roll grinding mill, scales.
- Dual-tank boiler block and wort cooling – wort mash pan with an integrated churner function, decanter, single-stage wort cooling, condenser, control panel, heating boiler, pump, temperature control, aeration cartridge.
- Hot water management - hot water tank, hot water pump.
- Yeast management - Vessel for non-pressurized, stable and cooled yeast, mobile dispensing pressure vessel.
- Open fermentation vats or fermentation tanks or cylindroconical tanks, lager tanks + mobile pump.
- Filtration and bottling tanks – beer filters, bottling (pressure) tanks.
- Washing and filling KEG barrels - Semi-automatic KEG barrel dishwasher, manual KEG barrel filler.
- Sanitation - CIP station (lye, acid), sanitation pump.
- Compressor station – compressor, oil and moisture separator, microbial air filter, carbon filter.
- Cooling, ice water preparation - cooling unit, propylene glycol coolant -4 ° C, evaporator, ice water tank, ice water pump.
- Piping systems – stainless-steel piping (product), plastic piping (water, refrigerant), hoses, fittings, other connecting and mounting material.
- Electrical installations - main switchboard, control panels for the individual devices, electric cables, other electrical material installations, control unit + control panel, possibility of semi-automatic or manual control of batch production process and beer fermentation.
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Consumption of raw materials
Approximate consumption of raw materials per 100 liters of 12° pilsner-type beer is as follows:
Malt
kg
19.8
Hops
kg
0.35
Kieselguhr for filtration
kg
0.1
Water for technological purposes incl. washing the equipment
m3
0.5
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Production capacity
Volume of a single batch: 100 liters
Annual production capacity: max. 400 hl
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Brewer fuel
- Oil –oil is heated in an electrolytic boiler, which is located below the brewer platform or recessed below the brewer.
- Steam - steam is produced in an electric steam generator.
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Assembly and putting into operation
We can put together a functional technological brewery unit for your needs.
We actively cooperate with the designer of the building. Our technicians will prepare the most suitable layout of the vessels at your premises. We organize our own equipment delivery, assembly, putting into operation, servicing and staff training. We will perform an initial inspection of the supplied pressure vessels.
All we need from the customer is to supply electricity and water.
Minibreweries
Designed primarily for beer production in restaurants. We place special emphasis on the design of the brewers in either stainless steel or copper versions.
Small industrial breweries
Up to 40,000 hl of quality barrel or bottled beer annually for a network of restaurants and shops.
Brewery components and accessories
Grinding mills, compressors, pressure and lager tanks, KEG washers and fillers and other equipment.