Small industrial breweries produce 20 - 60 hl of beer in a single batch. You can provide high-quality quality barrel or bottled beer for your network of restaurants, shops or a smaller region.
The concept of small industrial breweries is based on the restaurant minibrewery, but it responds to the fundamental differences, especially in the demand for the lowest possible production costs, longer shelf-life of the beer, more processed raw materials and production waste, more demanding beer dispatch, higher automation requirements and reliability of the production process.