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Stabilization of beer is a process by which the beer obtains a longer shelf life. Significantly prolongs colloidal shelf-life (creation of unwanted sediment or turbidity). Stabilized beer, even after long-term storage, is clear, sparkling and retains its original taste and quality.

If the beer is not stabilized, it will last for several weeks. Today’s businesses need the beer to last for months. With stabilization, beer will last for more than a year.

Stabilizing filters

FKS ST stabilization filters

FKS stabilization filters are the result of an effort to improve beer stabilization technology. They are reliable, quality, economical and hygienic.

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