Stabilization of beer is a process by which the beer obtains a longer shelf life. Significantly prolongs colloidal shelf-life (creation of unwanted sediment or turbidity). Stabilized beer, even after long-term storage, is clear, sparkling and retains its original taste and quality.
If the beer is not stabilized, it will last for several weeks. Today’s businesses need the beer to last for months. With stabilization, beer will last for more than a year.
