It extends the life-circle and good condition of the beer yeast.

Non-pressurized yeast storage tanks:

  • include a cooling duplicator for glycol cooling;

  • seated in a tilting frame that allows to pour water when the yeast is washed.

Mobile pressurized yeast storage tanks:

  • allows yeast to be withdrawn from tank to counter pressure;
  • suitable for dosing to pipeline or to tank;
  • located on a mobile frame;
  • equipped with a washing head.

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