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It extends the life-circle and good condition of the beer yeast.

    Non-pressurized yeast storage tanks:

    • include a cooling duplicator for glycol cooling;

    • seated in a tilting frame that allows to pour water when the yeast is washed.

    Mobile pressurized yeast storage tanks:

    • allows yeast to be withdrawn from tank to counter pressure;
    • suitable for dosing to pipeline or to tank;
    • located on a mobile frame;
    • equipped with a washing head.

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