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Small industrial breweries produce 25 - 30 hl of beer in a single batch. Every year, you get up to 40,000 hl of quality barrel or bottled beer for your network of restaurants, shops or a smaller region.

The concept of small industrial breweries is based on the restaurant minibrewery, but it responds to the fundamental differences, especially in the demand for the lowest possible production costs, longer shelf-life of the beer, more processed raw materials and production waste, more demanding beer dispatch, higher automation requirements and reliability of the production process.

The industrial brewery is equipped with:

  • fermentation and lager tanks for classic production;
  • or CCT tanks according to the output of the brewers;
  • all of the necessary peripherals and accessories designed for the particular industrial brewery.
Small industrial breweries
  • Types of beer
    DESTILA small industrial breweries allow you to brew all types of Czech and European beers.
    • Classic Czech light beer

      This type of beer is typical for the Czech Republic, and has a good tradition and reputation. It is prepared according to the Czech recipe from first-class Czech raw materials (water, malt and aromatic hops) without the use of preservatives. Brewing is done using fresh, natural Czech yeast.

      Czech light beer can be brewed with our equipment with a density of 10, 11, 12, 13 and 14.

    • Classic Czech dark beer

      This beer is very popular in the Czech Republic, due to its special taste. It is prepared according to a Czech recipe from water, 4 types of malt and aromatic hops, without preservatives. Fermentation of the beer takes place using special yeast intended for bottom fermentation.

      DESTILA microbreweries can brew dark Czech beer with a density of 11, 12, 13 and 14.

    • Wheat beer

      It is prepared according to the Czech recipe from water, wheat and light malt and aromatic hops. Fermentation of the beer takes place using special liquid yeast. Wheat beer can be served with lemon.

    • Other types of beer
      DESTILA microbreweries are universal. They can be brewed using all of the existing methods such as ales, pale ales and others.

The first industrial brewery was supplied to Mongolia in 1997.

By the end of 2016, we had supplied 10 small industrial breweries to Russia, half of which were so popular that we additionally increased their construction. 

In 2012, we supplied small industrial breweries to Poland and in 2011 and 2015 we also supplied two small industrial breweries to the Czech Republic.

Technical details

  • Accessories
  • Composition, layout
    • Preparation of malt grist – dual-roll grinding mill, scales, hoppers and conveyors for the malt and grist.
    • Dual-tank boiler block and wort cooling – wort mash pan, decanter, churner, multi-tank brewers have a separate mashing vessel and wort collector. Single-stage or dual-stage wort cooling, condenser or steamers, pumps, aeration cartridge. The brewer is steam-fired – the steam is produced in an electrical or gas steam generator.
    • Hot water management - hot water tank, hot water pump.
    • Yeast management - Vessel for non-pressurized, stable and cooled yeast, mobile dispensing pressure vessel.
    • Open fermentation vats or fermentation tanks or cylindroconical tankslager tanks + mobile pump.
    • Filtration and bottling tanks – beer filtersbottling (pressure) tanks.
    • Washing and filling KEG barrels - Semi-automatic KEG barrel dishwasher, manual KEG barrel filler.
    • Sanitation CIP station (lye, acid), sanitation pump.
    • Compressor station – compressor, oil and moisture separator, microbial air filter, carbon filter.
    • Cooling, ice water preparation - cooling unit, propylene glycol coolant -4 ° C, evaporator, ice water tank, ice water pump.
    • Piping systems – stainless-steel piping (product), plastic piping (water, refrigerant), hoses, fittings, other connecting and mounting material.
    • Electrical installations - main switchboard, control panels for the individual devices, electric cables, other electrical material installations, control unit + control panel, possibility of semi-automatic or manual control of batch production process and beer fermentation.
  • Consumption of raw materials

    Approximate consumption of raw materials per 100 liters of 12° Czech-type beer:

    Malt (kg)

    19.8

    Hops (kg)

    0.35

    Kieselguhr for filtration (kg)

    0.1

    Water for technological purposes incl. washing the equipment (m3)

    0.5

  • Production capacity

    The annual output of the brewery is determined by the volume of the CC tanks (tank where the main fermentation and aging of the beer take place). In the future, you can easily expand the brewery output by purchasing these tanks.

    Annual production capacity (v liters)

    Volume of a single batch (in liters)

    1 100 000 – 2 000 000

    2 500

    1 200 000 – 4 000 000

    3 000

  • Brewer fuel
    Steam – the steam is produced in an electrical or gas steam generator (used in brewers from 2 000 to 3 000 liters).
  • Assembly and putting into operation

    We can put together a functional technological brewery unit for your needs. We actively cooperate with the designer of the building.

    Our technicians will prepare the most suitable layout of the vessels at your premises. We organize our own equipment delivery, assembly, putting into operation, servicing and staff training. We will perform an initial inspection of the supplied pressure vessels.

    All we need from the customer is to supply electricity and water.

  • Brewer design

    Depending on the style of the restaurant, the brewer can be made from stainless-steel or coated with copper. The equipment can be operated behind glass directly in the restaurant.

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