DESTILA microbreweries produce 300 l -20 hl of beer in a single batch. Each year, you obtain up to 10,000 hl of quality barrel beer for your restaurant. Minibreweries are primarily intended for beer production in restaurants. That is why we place special emphasis on the design of the brewers in either stainless steel or classical copper versions.
The annual capacity of the brewery is determined by the volume of the brewer and the number of fermentation and lager tanks or CC tanks. Therefore, we can assemble your microbrewery according to your wishes and expand it if necessary.